Serves 2
Prep time: 15 minutes
Baking time: 5 minutes
Ingredients for flatbread
1 cup of flour
1 TP scoop True Plant Protein in Natural
1.5 cups of natural Greek yoghurt
2 tsp crushed garlic
1 tsp oregano
Salt and pepper
Ingredients for mango salsa
1 diced mango
½ red onion, diced
1 avocado, diced
6 cherry tomatoes
Juice of 1 lime
Method
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Preheat oven to 180 degrees Celsius
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Mix all flatbread ingredients together in a large bowl until well combined
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Halve the mixture and using a rolling pin, roll out the mixture to your preferred bread thickness
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Line 2 round pizza tray with baking paper and transfer the bread dough. Put in the oven for 5 minutes and take out from the oven once browned
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While the bread is browning, mix all the mango salsa ingredients together in a bowl and keep coating with lime juice is the mixture is not wet enough
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Wait until the bread is crispy and cooled before cutting into slices and serving with mango salsa
