Mini Passionfruit Cheesecakes

True Protein Blog Avatar Fallback reviewed by our Nutrition Team 26 January 2024

Featuring our WPI90, these mini cheesecakes are perfectly balanced with a smooth creamy texture paired with the tartness of passionfruit.

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Mini Passionfruit Cheesecakes

Makes 12

Total time: 1 hr


Calories - 223

Protein - 11g

Carbohydrate - 18.7g

Fat - 10.7g




200g malt biscuits

40g butter, melted


250g low-fat cream cheese

500g low-fat Greek yoghurt

1 egg

1 egg white

1/3 cup granulated sweetener

1/3 cup passionfruit pulp

2 scoops True Protein WPI90 in French Vanilla


1/3 cup passionfruit pulp

1/3 cup water

2 tbsp granulated sweetener

1 tsp gelatine powder



1. Preheat the oven to 160 degrees Celsius and line 12 muffin cups.

2. Place the biscuits and melted butter into an electric food processor and blitz until a moist crumb forms.

3. Equally distribute the base between the 12 muffin cups and flatten with the bottom of a glass. Place into the fridge whilst making the cheesecake filling.

4. To make the filling, add the cream cheese, Greek yoghurt, egg, egg white granulated sweetener, passionfruit pulp and protein powder into a large bowl and mix until smooth.

5. Pour the cheesecake mixture into the muffin cups, then place into the oven to bake for 20 minutes.

6. Remove from the oven and allow to cool for one hour.

7. Whilst the cheesecakes are cooling, make the passionfruit topping by adding the passionfruit pulp, water, granulated sweetener, and gelatine into a small saucepan and heat on low stirring frequently until everything is dissolved. Allow to cool for 20 minutes.

8. Pour the passionfruit mixture onto the cheesecakes, then place into the fridge for four hours or overnight before serving. Enjoy!

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.