Mini Chocolate Protein Cheesecakes

True Protein Blog Avatar Fallback reviewed by our Nutrition Team 14 July 2023

Decadent, creamy treats with a protein boost, perfect for satisfying your chocolate cravings in a healthier way.

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Mini Chocolate Protein Cheesecakes

Makes 12


Protein 8.8g

Carbs 9.1g

Fat 9.1g



10 Arrowroot biscuits

25g butter, melted

400g Greek yogurt

225g low-fat cream cheese

2 eggs

30g True Collagen Rich Chocolate

3 tbsp cacao powder

50g dark chocolate



  1. Preheat oven to 160 degrees Celsius and line 12 muffin moulds.

  2. To make the base, blitz the biscuits in a food processor until a crumb forms, add in the melted butter and blitz further until combined.

  3. To make the filling, add the Greek yogurt, cream cheese, eggs, collagen, cacao powder and stevia into a bowl and whisk until smooth.

  4. Pour the mixture into muffin cups and bake for 25-30 minutes. Turn oven off and leave the door ajar to let the cheesecakes cool to room temperature. Once cooled, place into the fridge for 2 hours.

  5. Remove from the fridge and drizzle with melted chocolate, place into the fridge one final time for 10 minutes to let the chocolate set then serve. Enjoy!

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.