Makes 12
Protein 8.8g
Carbs 9.1g
Fat 9.1g
Ingredients
10 Arrowroot biscuits
25g butter, melted
400g Greek yogurt
225g low-fat cream cheese
2 eggs
30g True Collagen Rich Chocolate
3 tbsp cacao powder
50g dark chocolate
Method
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Preheat oven to 160 degrees Celsius and line 12 muffin moulds.
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To make the base, blitz the biscuits in a food processor until a crumb forms, add in the melted butter and blitz further until combined.
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To make the filling, add the Greek yogurt, cream cheese, eggs, collagen, cacao powder and stevia into a bowl and whisk until smooth.
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Pour the mixture into muffin cups and bake for 25-30 minutes. Turn oven off and leave the door ajar to let the cheesecakes cool to room temperature. Once cooled, place into the fridge for 2 hours.
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Remove from the fridge and drizzle with melted chocolate, place into the fridge one final time for 10 minutes to let the chocolate set then serve. Enjoy!
