Prep time: 15 mins | Baking time: 45 mins
Ingredients
3 eggs
1/4 cup maple syrup
1/2 cup yoghurt
50ml oil
2 cups flour of choice
1 scoop True WPI90 French Vanilla
1 tsp cinnamon
1 tsp baking powder
Pinch of salt
1 1/2 apples diced
1/2 cup walnuts
Method
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Preheat oven to 180°C
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In a bowl whisk the eggs with maple syrup. Add the yoghurt and oil and stir in gently to combine.
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Add the flour and protein powder, cinnamon, baking powder and salt and fold in until JUST combined.
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Add the apple and walnut and fold in. (You can place the remaining half apple on top to decorate as well. Place into a lined loaf tin and bake for 45 minutes or until cooked through.
