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Healthy ANZAC Biscuits

True Protein Blogger by Zane Balodis | @zane_balodis 24 April 2020

A golden, chewy, and healthier version of a classic Australian biscuit!

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Healthy ANZAC Biscuits

Makes 12

Prep time: 15 minutes

Baking time: 10-15 minutes


1 cup gluten-free flour
1 cups rolled oats
1 cup desiccated coconut
1 scoop (30g) Vegan85 in French Vanilla
150g vegan butter
1/4 cup rice-malt syrup
2/3 cup coconut sugar
2 Tbsp hot water
1 tsp baking powder




  1. Preheat oven to 180 degrees Celsius and line a large baking tray with baking paper.

  2. In a bowl combine the flour, oats, coconut, and protein powder.

  3. Place the butter, rice-malt syrup and sugar into a small pan and stir on low heat until it becomes a smooth and silky consistency, about 5 minutes.

  4. Stir the baking powder and hot water together then pour this the butter and sugar mixture.

  5. Allow this to cool for a few minutes then pour onto the dry ingredients, stir thoroughly until everything is combined.

  6. Roll the mixture into balls and place onto the baking tray allowing room to spread, flatten the balls and then place into the oven to bake for 10-15 minutes or until golden brown.

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.