Makes 12
Prep time: 15 minutes
Baking time: 10-15 minutes
Ingredients
1 cup gluten-free flour
1 cups rolled oats
1 cup desiccated coconut
1 scoop (30g) True Plant Protein in French Vanilla
150g vegan butter
1/4 cup rice-malt syrup
2/3 cup coconut sugar
2 Tbsp hot water
1 tsp baking powder
Method
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Preheat oven to 180 degrees Celsius and line a large baking tray with baking paper.
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In a bowl combine the flour, oats, coconut, and protein powder.
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Place the butter, rice-malt syrup and sugar into a small pan and stir on low heat until it becomes a smooth and silky consistency, about 5 minutes.
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Stir the baking powder and hot water together then pour this the butter and sugar mixture.
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Allow this to cool for a few minutes then pour onto the dry ingredients, stir thoroughly until everything is combined.
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Roll the mixture into balls and place onto the baking tray allowing room to spread, flatten the balls and then place into the oven to bake for 10-15 minutes or until golden brown.
