Makes 8 x 1-inch balls
Time: 15 minutes
Macros per serve:
Calories: 90kcal
Protein: 5g
Fat: 7g
Carbs: 1g
Ingredients:
1/3 cup almond butter
1/2 tsp vanilla extract
2 tbsp almond flour
2 heaped tbsp True Plant Protein in French Vanilla
2 tbsp milk of your choice
Pinch of salt
Method:
1. Combine all ingredients in a small bowl and mix well
2. Scoop into small rounds and form into a ball
3. Pop into the fridge to set while you melt your chocolate
4. Dip into melted chocolate, sprinkle with desired toppings
5. Place them in the fridge to set and enjoy
