Serves 14
Prep time: 15 minutes
Setting time: 20 minutes
Macros per serve:
Calories 89
Protein 4.7g
Carbohydrates 9.5g
Fat 3.5g
Ingredients
1 cup ground oats
2 scoops True Protein WPI90 in French Vanilla
6 Biscoff biscuits, crushed
2 tbsp Biscoff spread
2 tbsp low-fat cream cheese
2 tbsp almond milk
For the decoration:
1 Biscoff biscuit, crushed
40g white chocolate, melted
Method
1. Place the oats, protein powder, Biscoff biscuits, Biscoff spread and cream cheese into a bowl and mix until a fine crumb forms.
2. Add in the almond milk and stir until the mixture becomes a thick dough-like consistency.
3. Role into 14 equal sized balls and place into the freezer to set for 20 minutes.
4. Next, drizzle with white chocolate and sprinkle with Biscoff crumbs. Place into the fridge to set for one hour and enjoy!
