Festive Banana Bread

True Protein Blog Avatar Fallback reviewed by our Nutrition Team 22 January 2024

Filled with delicious spices, this festive take on classic banana bread is the perfect addition to your Christmas celebrations.

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Festive Banana Bread

Makes 12

Prep time: 20 minutes

Baking time: 45-50 minutes

Macros per serve:

Calories - 197

Protein - 6.9g

Carbohydrate - 24.8g

Fat - 9.9g



1 1/3 cups self-raising flour

60g (2 scoops) True Protein WPI90 in French Vanilla

1 tsp baking powder

1 tsp ground cinnamon

1 tsp ground ginger

1/2 tsp ground aniseed

1/2 tsp ground allspice

1/2 tsp ground clove

3 bananas, mashed

2 eggs

3/4 cup milk of choice

120g butter, melted

1/3 cup granulated sweetener

1 tsp vanilla extract

Icing sugar to dust



1. Preheat the oven to 180 degrees Celsius and line a loaf tin with baking paper.

2. Sift the flour, protein powder, baking powder, and spices into a large bowl.

3. Into a separate bowl, add the mashed banana, eggs, milk, butter, sweetener and vanilla essence. Whisk until combined.

4. Place the wet mixture into the dry and fold until just combined.

5. Pour batter into the lined baking tray and bake for 45 to 50 minutes or until a toothpick when inserted comes out clean. Allow to cool for 30 minutes then dust with icing sugar.

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.