Makes 6 Serves
Prep time: 15 minutes
Baking time: 12-15 minutes
Macros:
Calories- 390
Protein- 9.8g
Carbs- 55.8g
Fats- 12.9g
Ingredients:
2.5 cups rolled oats
1/3 cup cacao powder
1 scoop (30g) True Protein WPI90 in Rich Chocolate
2 tbsp chia seeds
3 tbsp coconut sugar
1/4 cup coconut oil
1/3 cup rice malt syrup
Method:
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Preheat the oven to 170 degrees Celsius and line a large baking tray with baking paper.
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Place the oats, cacao powder, protein powder, chia seeds and coconut sugar into a bowl and stir until combined.
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Next, melt the coconut oil and rice malt syrup together in a small saucepan over low heat, stirring often for 2-3 minutes.
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Pour this onto the dry ingredients and combine. Place the mixture onto your lined baking tray and gently pat down using your fingers.
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Put into the oven to bake for 12-15 minutes. Remove and allow to cool for 30 minutes. Once cooled break up into smaller clusters. Enjoy!
