Makes 20
Prep time: 10 minutes
Setting time: 1 hour
Ingredients
2 ½ cups Medjool dates
½ cup almond butter
2 scoops (60g) True WPC80 Rich Chocolate
½ cup cacao
1 tsp vanilla extract
½ tsp salt
120g dark chocolate
Method
-
Place all ingredients into a highspeed blender until a smooth consistency forms.
-
Place the mixture into the fridge for 30 minutes to firm up.
-
Next, roll into balls and drizzle with the dark chocolate. Place them back into the fridge to set for 30 minutes. These can be stored in the fridge or freezer.
