2 ½ cups Medjool dates
½ cup almond butter
2 scoops (60g) True WPC80 Rich Chocolate
½ cup cacao
1 tsp vanilla extract
½ tsp salt
120g dark chocolate
Place all ingredients into a highspeed blender until a smooth consistency forms.
Place the mixture into the fridge for 30 minutes to firm up.
Next, roll into balls and drizzle with the dark chocolate. Place them back into the fridge to set for 30 minutes. These can be stored in the fridge or freezer.