Choc Mint Cheesecake Balls

True Protein Blog Avatar Fallback reviewed by our Nutrition Team 05 December 2024

Get in the Christmas spirit with these festive cheesecake treats.

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Choc Mint Cheesecake Balls

Makes 14 Balls

Time: 15 minutes (+1 hour setting time)

Macros per serve

Protein 4g

Carbohydrates 4g

Fats 3g

 

Ingredients

110g chocolate biscuits

45g (6 level tbsps) True Protein WPI 90 in Choc Mint

¾ cup light cream cheese

4 squares dark chocolate, melted

40g mint chocolate bar, melted

Optional: mint leaves to decorate

 

Method

1. In a food processor, pulse the cookies until they form a coarse crumb. Transfer to a bowl and mix in the Choc Mint WPI 90 and cream cheese until well combined.

2. Scoop out a tablespoon of the mixture at a time and use two spoons to shape it into a ball. Place each ball on a plate lined with baking paper. Repeat with the remaining mixture, then freeze for 30 minutes.

3. Melt the dark chocolate and mint chocolate in separate bowls. Drizzle each ball with both types of chocolate, then top with a mint leaf for garnish. Return to the fridge or freezer to set completely.

4. Tip: if storing in the freezer, allow the cheesecake balls to sit at room temperature for 10 minutes before enjoying for the best texture.

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.