Serves 1
Prep + cooking time: 10 minutes
23g Protein
42g Carbohydrate
13g Fat
Ingredients
1/2 cup rolled oats
1/2 cup almond milk
1/2 cup water
1 tsp maple syrup + extra to serve
1/2 Tbsp smooth natural peanut butter + 1/2 Tbsp to serve
1/2 tsp cinnamon
1/2 scoop True Plant Protein in French Vanilla
1/2 cup frozen cherries
Method
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Add the rolled oats, water and almond milk to a small saucepan over medium heat.
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Stir continuously for about 5 minutes, or until the oats thicken and become creamy.
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Stir in the maple syrup, peanut butter and cinnamon and allow to cook for another minute or so.
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Stir through the protein powder, adding a splash of extra almond milk if required. Take off the heat.
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Meanwhile, microwave the cherries for about a minute, or until they are warm and juicy.
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Serve the oats with the cherries, peanut butter and a drizzle of maple syrup.