Prep time: 15 minutes
Baking time: 40-45 minutes
Macros per serve
1 cup self-raising flour
60g True Protein WPI90 vanilla protein powder
1 tsp baking powder
3 medium bananas, mashed
2 egg whites
1/3 cup low fat Greek yogurt
1/3 cup almond milk
1/3 cup granulated sweetener (we used stevia)
1 tsp vanilla extract
1 cup frozen blueberries
Line a loaf tin with baking paper and preheat the oven to 180 degrees Celsius.
Place the flour, protein powder and baking powder into a large bowl and combine.
Into another bowl, add the mashed banana, egg whites, Greek yogurt, almond milk, stevia and vanilla extract.
Add the wet ingredients to the dry and gently fold until combined, mix through the blueberries until evenly distributed.
Pour batter into the baking tin and bake for 40-45 minutes or until a toothpick when inserted comes out clean.