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Blueberry Banana Bread

True Protein Blogger 1 by Zane Balodis | @zane_balodis 08 October 2021

A classic with a twist! This blueberry banana bread is super fluffy and packs a protein punch, making it a great snack to satisfy that afternoon sweet tooth.

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Blueberry Banana Bread

Serves 10

Prep time: 15 minutes

Baking time: 40-45 minutes

Macros per serve

Calories 130

Carbs 22.5

Protein 7.9g

Fat 0.7g

 

Ingredients

1 cup self-raising flour

60g True Protein WPI90 vanilla protein powder

1 tsp baking powder

3 medium bananas, mashed

2 egg whites

1/3 cup low fat Greek yogurt

1/3 cup almond milk

1/3 cup granulated sweetener (we used stevia)

1 tsp vanilla extract

1 cup frozen blueberries

 

Method

  1. Line a loaf tin with baking paper and preheat the oven to 180 degrees Celsius.

  2. Place the flour, protein powder and baking powder into a large bowl and combine.

  3. Into another bowl, add the mashed banana, egg whites, Greek yogurt, almond milk, stevia and vanilla extract.

  4. Add the wet ingredients to the dry and gently fold until combined, mix through the blueberries until evenly distributed.

  5. Pour batter into the baking tin and bake for 40-45 minutes or until a toothpick when inserted comes out clean.

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.