Serves 10
Prep time: 15 minutes
Baking time: 40-45 minutes
Macros per serve
Calories 130
Carbs 22.5
Protein 7.9g
Fat 0.7g
Ingredients
1 cup self-raising flour
60g True Protein WPI90 vanilla protein powder
1 tsp baking powder
3 medium bananas, mashed
2 egg whites
1/3 cup low fat Greek yogurt
1/3 cup almond milk
1/3 cup granulated sweetener (we used stevia)
1 tsp vanilla extract
1 cup frozen blueberries
Method
-
Line a loaf tin with baking paper and preheat the oven to 180 degrees Celsius.
-
Place the flour, protein powder and baking powder into a large bowl and combine.
-
Into another bowl, add the mashed banana, egg whites, Greek yogurt, almond milk, stevia and vanilla extract.
-
Add the wet ingredients to the dry and gently fold until combined, mix through the blueberries until evenly distributed.
-
Pour batter into the baking tin and bake for 40-45 minutes or until a toothpick when inserted comes out clean.
