Makes 16
Prep time: 15 minutes
Baking time: 25-30 minutes
239 Calories
26g Carbs
10g Protein
8.7g Fat
Ingredients
1 cup wholemeal plain flour
1 cup almond meal
½ cup True WPI90 French Vanilla
2 tsp baking powder
½ tsp baking soda
2 tsp cinnamon
½ tsp nutmeg
½ tsp sea salt
3 large eggs
2/3 cup coconut sugar
3 ripe bananas, mashed
½ cup Greek yoghurt
½ cup almond milk
1 tsp vanilla extract
100g dark chocolate chunks
Method
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Prepare a muffin tray with patties and preheat oven to 180 degrees Celsius.
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In a large bowl, combine the flour, almond meal, protein powder, baking powder, baking soda, cinnamon, nutmeg and salt.
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In a separate bowl, whisk together the eggs and sugar then add in the mashed banana, yoghurt, almond milk, vanilla and mix together until thoroughly combined.
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Pour the wet mixture into the dry mixture along with the chocolate chunks and carefully fold until just combined, do not over mix or the muffins will become dense.
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Fill the muffin patties 2/3 of the way full and place tray in the oven for 25-30 minutes or until a skewer comes out clean.
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Allow to cool for 30 minutes before removing from the tray. Enjoy!
