Baked Peanut Butter and Chocolate Slice

True Protein Blog Avatar Fallback reviewed by our Nutrition Team 17 July 2023

This harmonious combination of rich peanut butter with the decadence of chocolate will leave you longing for another slice every time. 

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Baked Peanut Butter and Chocolate Slice

Serves 14

Time 35 mins


Protein 7g

Carb 11g

Fat 16g


2 eggs

1/3 cup coconut sugar

1/2 cup melted butter

3/4 cup smooth peanut butter

1/4 cup almond milk

1 tsp vanilla extract

1/2 cup self-raising flour

1/2 cup rolled oats

¼ tsp salt

3 tbsp True Collagen Natural flavour

4 tbsp dark chocolate, melted

¼ cup roasted peanuts, chopped



  1. Preheat your oven to 180°C.

  2. In a large bowl, whisk together the eggs, coconut sugar, butter, peanut butter, milk and vanilla extract until smooth.

  3. Add the oats, self-raising flour, salt and collagen, using a spatula to fold the mixture until combined.

  4. Place the batter into a lined baking tray and bake in the oven for 20-23 minutes or until a skewer comes out clean. Place on a rack to cool.

  5. Once cooled, drizzle over the melted chocolate and top with the chopped peanuts.

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.