Serves 14
Time 35 mins
Protein 7g
Carb 11g
Fat 16g
Ingredients
2 eggs
1/3 cup coconut sugar
1/2 cup melted butter
3/4 cup smooth peanut butter
1/4 cup almond milk
1 tsp vanilla extract
1/2 cup self-raising flour
1/2 cup rolled oats
¼ tsp salt
3 tbsp True Collagen Natural flavour
4 tbsp dark chocolate, melted
¼ cup roasted peanuts, chopped
Method
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Preheat your oven to 180°C.
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In a large bowl, whisk together the eggs, coconut sugar, butter, peanut butter, milk and vanilla extract until smooth.
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Add the oats, self-raising flour, salt and collagen, using a spatula to fold the mixture until combined.
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Place the batter into a lined baking tray and bake in the oven for 20-23 minutes or until a skewer comes out clean. Place on a rack to cool.
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Once cooled, drizzle over the melted chocolate and top with the chopped peanuts.