Vegetarian Meal Prep with Marek Fitness no. 10

By Marek Strojvus | @marekfitness
6 April 2018

Meal Prep


  • 35-year-old male

  • Vegetarian

  • Working out 5 days a week

  • Plays Volleyball 2 hours a week

  • Weighs 93kg

  • This Meal prep helps maintain roughly a 10 to 12% body fat level

  • 2 Cheat meal a week



True Whey Protein Isolate (WPI90), True Pre-workout, True Greens 



Food Diary Breakdown



3 Oatmeal Protein Banana Pancakes

1 cup Raspberries

2 Egg and 1 Egg White (hard boiled)


Morning Snack

Fresh Crunchy Veggies with 2 Tbsp Hummus



Large Salad of Mixed Greens and Veggies

Sliced Almonds and Edamame 


Afternoon Snack


Chocolate Blackberry Oat Bake

2 Tbsp Almond Butter


Pre Workout

Greek Yogurt (not shown) and Pear


Post Workout

Whey Isolate Protein (WPI 90)



Turmeric Chickpea Cabbage Pasta 

Meal Prep



Shopping List (4 days prep)

Veggies and Fruits

1 Cabbage

1 bag of Spinach

1 bag of colored Baby Peppers

2 bags of Edamame

1 bag Baby Carrots

1 bag Mini Cucumbers

1 Lemon

1 boxes of Raspberries

1 box of Blackberries

2 Bananas

4 Pears

1 large Onion

1 head of Garlic


Dairy, Grains and Other

2 dozen Eggs

Box of Hummus

Old Fashioned Oats

Greek Yogurt

Milk (your choice of dairy/almond/coconut)

Nut Butter

Sliced Almonds

Coconut Oil 

Vanilla Whey Protein Isolate 

Vegan Chocolate Protein

Spices such as Salt, Pepper, Garlic Powder, Paprika, Turmeric



Oatmeal Banana Protein Pancakes (2 servings)


1 cup Old Fashioned Oats

1 mashed Banana

¼ cup Milk (your choice dairy/almond/coconut)

1 scoop Vanilla Protein

1 Tbsp Baking Powder

1 Tsp Vanilla Extract



1. Mix wet ingredients in a bowl

2. Add Dry ingredients and mix well

3. Make pancakes on a non stick pan or griddle ( ¼ cup measuring cup oer pancake) 



Chocolate Blackberry Oat Bake (4 servings)


2.5 cup Old fashioned oats (GF)

2 cups Almond milk

2 scoops Chocolate Vegan 85 Protein powder

1.5 cups Blackberries

2 Eggs

1/2 cup Apple sauce

1 Tsp Cinnamon

1.5 Tsp Baking powder

1 Tsp Vanilla extract

2 Tbsp Maple syrup (optional)

2 Tbsp Coconut oil (melted)

Pinch of Salt



1. Preheat oven to 375 °F

2. Mix all dry stuff in a large bowl

3. Mix all wet stuff in a small bowl

4. Pour wet mixture over dry mix, gently combine mixing

5. Pour melted coconut oil into mixture and combine mixing

6. Add berries gently into mixture

7. Pour over 9x13 avocado oil sprayed pan and bake for about 35 minutes


Turmeric Chickpea Cabbage Pasta (4 servings)


8 oz (dry weight) cooked Chickpea Penne Pasta

4 cups sliced Cabbage

1.5 cups Chickpeas (canned)

1 large Onion (diced)

3 cloves Garlic (diced)

1 Lemon

1 cup Water

2 Tbsp Coconut Oil

½ Tsp Sea Salt

2 Tbsp Turmeric

½ Tsp Black Pepper

½ Tsp Red Crushed Pepper



1. In a large sauté pan or wok heat up 1 Tbsp coconut oil on medium heat

2. Add onion and garlic, reduce until golden

3. Add spices and stir continuously for about 30 seconds

4. Add cabbage, 1 Tbsp coconut oil, sauté for about 3 to 5 minutes 

5. Add the juice from the lemon, add 1 cup of water, mix, cover and mix occasionally until cabbage is tender to your liking. 

6. Add chickpeas, pasta and mix well

7. Add more spices to your liking and Enjoy 



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