Amy shares a delightful healthy protein dessert that would be great for a weekend treat. If you have any questions please get in contact with Amy via her Instagram account @chocdaisy.
(Serves 6/ Makes 6 Muffins)
155gram almond meal
1 tbsp True Premium Whey Protein Isolate
1 TP scoop Organic Vanilla Powder
1/4 cup desiccated coconut
1/8 tsp Pink Himalayan Rock Powder Salt
1 tbsp Natvia
1 tbsp Organic Chia Seed
1 tbsp Organic Raw Baobab Powder
2 tsp baking powder
100 ml coconut cream
50 ml coconut water
1 tbsp maple syrup
6 fresh strawberries diced. Make sure you reserve a slice for the top of each muffin.
Preheat oven to 180c. Line a muffin pan with 6 cupcake papers.
Combine dry ingredients in a medium bowl. In a small bowl combine natvia, maple, eggs, coconut water and coconut cream, whisk to combine. Pour the wet mix into the dry and stir to combine.