Strawberry and Vanilla Protein Balls

By Roslyn Yee | Accredited Sports Dietitian
18 April 2018

Protein balls are a simple and satisfying alternative to a mid-afternoon sweet treat. If you want to mix up your regular chocolate recipe, try our Strawberry & Vanilla Protein Balls. Nutrient dense with a fresh and fruity flavour. 


Makes approximately 10 balls.



5 fresh dates, pitted

30g True WPI90 Strawberry & Cream

30g True WPI90 French Vanilla

½ cup oats

½ cup almonds or almond meal

1 ½ Tablespoons coconut oil

1 Tablespoon maple syrup

4 Tablespoons cashew butter



1. Pour ¼ cup boiling water over pitted dates and soak for 10min or until softened. Do not discard the liquid.

2. Add oats and almonds into food processor and blitz to a coarse texture.

3. Add all other wet and dry ingredients and process until the mixture forms together.

4. Roll mixture into balls about the size of a small golf ball. Store in the fridge. 


 Nutritional Analysis

 Per Serve (1 ball)


 798kJ / 191Cal










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