Protein Waffles

Jamie Humby | @jamiehumby_foodstylist by Jamie Humby | @jamiehumby_foodstylist 6 August 2018

Give your post-workout snack a makeover with this delicious protein recipe

Read More
Reading Icon Read
Protein Waffles

Serves 2-4

Ingredients

2 scoops True Protein WPI 90
1 cup teff flour
1 cup self-raising gluten-free flour
1 tsp baking powder
2 whole eggs
2 tsp coconut sugar
1 cup nut milk
1 tsp mixed spice

To serve:

Frozen berries
Honey
Greek yoghurt
Mint leaves

Method

1. In a large bowl, mix all the ingredients until smooth and well combined, ensuring you end up with a nice thick, creamy batter.
2. In a pre-heated waffle iron, cook the batter in batches until used up, keeping the cooked waffles warm under a clean tea towel or in a warming oven.
3. Serve the waffles with the berries, yoghurt, honey and mint, or any of your favourite toppings, and enjoy.

Did you make this recipe?

Yep, I made it!
Great! What did you think?
Read More Posts

Get 12 Truly Healthy Recipes

When you sign up for the True Protein newsletter

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

Leaving So Soon?

Here's a parting gift for you!

Free Healthy Recipe Book
By entering your email you agree to sign up for our newsletter. Opt-out any time.
Blueberry Waffles Recipe Book
Top
Car Comp Popup

Product Selector Tool

What's your gender?
Female
Male
What's your primary goal?
Lose Weight
Tone Up
Build Muscle
Performance
Healthy Life
Dietary Requirements?
None
Vegan
Vegetarian
Gluten-Free

Please select all the options first