Protein Waffles

Jamie Humby | @jamiehumby_foodstylist by Jamie Humby | @jamiehumby_foodstylist 6 August 2018

Give your post-workout snack a makeover with this delicious protein recipe

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Protein Waffles

Serves 2-4


2 scoops True Protein WPI 90
1 cup teff flour
1 cup self-raising gluten-free flour
1 tsp baking powder
2 whole eggs
2 tsp coconut sugar
1 cup nut milk
1 tsp mixed spice

To serve:

Frozen berries
Greek yoghurt
Mint leaves


1. In a large bowl, mix all the ingredients until smooth and well combined, ensuring you end up with a nice thick, creamy batter.
2. In a pre-heated waffle iron, cook the batter in batches until used up, keeping the cooked waffles warm under a clean tea towel or in a warming oven.
3. Serve the waffles with the berries, yoghurt, honey and mint, or any of your favourite toppings, and enjoy.

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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