Protein Waffles

By Jamie Humby
6 August 2018

Jamie Humby turns a classic breakfast treat into a nutritious post-workout meal to keep you fuelled all day long.

Serves 2-4


2 scoops True Protein WPI 90
1 cup teff flour
1 cup self-raising gluten-free flour
1 tsp baking powder
2 whole eggs
2 tsp coconut sugar
1 cup nut milk
1 tsp mixed spice

To serve:

Frozen berries
Greek yoghurt
Mint leaves


1. In a large bowl, mix all the ingredients until smooth and well combined, ensuring you end up with a nice thick, creamy batter.
2. In a pre-heated waffle iron, cook the batter in batches until used up, keeping the cooked waffles warm under a clean tea towel or in a warming oven.
3. Serve the waffles with the berries, yoghurt, honey and mint, or any of your favourite toppings, and enjoy.

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