Serves 8
Prep time: 15 minutes
Baking time: 40-45 minutes
122 Calories
10g Protein
7g Fat
5g Carbohydrates
Ingredients
6 eggs
2 Tbsp extra virgin olive oil
1 medium carrot, grated
2 medium zucchinis
1 medium capsicum, finely diced
1 brown onion, finely diced
4 Tbsp chickpea flour
1 Tbsp nutritional yeast
¼ tsp turmeric
¼ curry powder
Salt and pepper, to taste
Method
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Preheat oven to 180 degrees Celsius fan forced
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Whisk together the eggs and olive oil
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Add in the grated vegetables and mix together
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Fold through the protein, chickpea flour, nutritional yeast, turmeric, curry powder, salt and pepper
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Pour the batter into a lined square 20x20 baking tin
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Bake for 40-45 minutes, until golden brown
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Slice into 16 and enjoy!
