Turmeric Zucchini Slice

A savoury snack that can be enjoyed for any meal of the day, the spices in this zucchini protein slice are sure to delight!

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Turmeric Zucchini Slice

Serves 8

 Prep time: 15 minutes

Baking time: 40-45 minutes

122 Calories

10g Protein

7g Fat

5g Carbohydrates




6 eggs

2 Tbsp extra virgin olive oil

1 medium carrot, grated

2 medium zucchinis

1 medium capsicum, finely diced

1 brown onion, finely diced

30g True WPI90 Natural

4 Tbsp chickpea flour

1 Tbsp nutritional yeast

¼ tsp turmeric

¼ curry powder

Salt and pepper, to taste





  1. Preheat oven to 180 degrees Celsius fan forced

  2. Whisk together the eggs and olive oil

  3. Add in the grated vegetables and mix together

  4. Fold through the protein, chickpea flour, nutritional yeast, turmeric, curry powder, salt and pepper

  5. Pour the batter into a lined square 20x20 baking tin

  6. Bake for 40-45 minutes, until golden brown

  7. Slice into 16 and enjoy!

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.