Makes 6-8
Prep time: 10 minutes
Ingredients
1 scoop of True Protein Whey Protein Isolate WPI90 Chocolate
1 scoop of True Protein Cacao Powder
1 tbsp True Protein MCT Oil
1 cup almond milk
1 frozen banana
1 Peak Chocolate Bar, roughly chopped
Method
-
In a blender, add True Protein WPI90, True Cacao Powder, almond milk, a frozen banana and MCT Oil and blend.
-
Divide the Peak Chocolate Bar shards between your icy pole moulds, pour over the protein mix and freeze until solid.