Prep time: 15 minutes
Setting time: 20 minutes
Ingredients
1 cup almond meal
1/2 cup oat flour or ground oats
1/2 cup coconut flour
1 cup desiccated coconut
2 scoops True WPC80 French Vanilla
2 scoops True Creatine Mono
1/3 cup rice malt syrup
1/3 cup coconut oil
1/3 cup frozen raspberries, thawed and mashed
1 tsp vanilla extract
200g dark chocolate chips or chunks
Method
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Place the almond meal, oat flour, coconut flour, desiccated coconut, protein powder and creatine into a large bowl and stir until combined.
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Place the rice malt syrup and coconut oil into a microwave-safe bowl and microwave until melted together, stirring at 20-second intervals.
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Add the raspberries and vanilla extract to this then pour the wet mixture over the dry and thoroughly combine everything together.
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Roll into balls and place into the freezer for 20 minutes. In the meantime, melt the chocolate by placing it into the microwave for about a minute and stirring every 15 seconds.
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Drizzle the chocolate over half the balls and coat the other half. Place back into the freezer for 10 minutes to set. Store in the fridge or freezer and enjoy!
