Mixed Berry Coconut Loaf

True Protein Blog Avatar Fallback reviewed by our Nutrition Team 23 May 2023

A delicious loaf you can prepare for when you need an on-the-go breakfast or quick snack.

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Mixed Berry Coconut Loaf

Serves 12

Prep time: 15 minutes

Baking time: 45-55 minutes

Macros per serve:

Calories- 192

Protein- 9g

Carbs- 18.4g

Fat- 9.7g



1 1/2 cups self-rising flour

2 scoops (60g) True WPI90 in French Vanilla

2 tsp baking powder

1/2 cup desiccated coconut

2 tsp zest

Lemon juice

1 1/4 cup skim milk

1/3 cup coconut oil, melted

3 eggs

1/2 cup stevia

1 1/3 cup mixed berries



1. Preheat the oven to 180 degrees Celsius and line a loaf tin with baking paper.

2. Add the flour, protein powder, baking powder and desiccated coconut into a large bowl and mix.

3. Into another bowl, add the milk, lemon zest, lemon juice, coconut oil, eggs and stevia then whisk until combined.

4. Pour the wet mixture into the dry and gently fold, add the mixed berries and fold a few more times, ensuring you don’t over mix the batter.

5. Pour into lined loaf tin and place into the oven to bake for 45-55 minutes or until a toothpick when inserted comes out clean. Allow to cool for 30 minutes before slicing, enjoy!

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.