Makes 11
Prep time: 15 minutes
Baking time: 15-20 minutes
111 Calories
6g Protein
6g Fat
8g Carbs
Ingredients
¾ cup coconut flour
1 scoop True WPI90 French Vanilla
2 Tbsp poppy seeds
Pinch of Himalayan pink salt
1 tsp baking powder
1 Tbsp lemon juice
Zest of two lemons
2 Tbsp avocado oil
½ cup almond milk
3 Tbsp monk fruit sweetener
3 eggs
Method
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Preheat oven to 180 degrees Celsius and prepare muffin tray
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In a large bowl, combine all of the dry ingredients and then stir through remaining wet ingredients
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Once mixed thoroughly, spoon even amounts into muffin tray
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Bake in the oven for 15-20 minutes or until an inserted skewer comes out clean
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Once golden, remove from the oven and leave to cool
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Serve with a fresh slice of lemon and enjoy!
