Double Chocolate Chip Cookies

True Protein Blog Avatar Fallback reviewed by our Nutrition Team 13 October 2022

Indulge in the ultimate chocolate cookie. Collagen protein powder with added white choc chunks, these are bound to be a favourite.

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Double Chocolate Chip Cookies

Makes 12

Prep time: 2 hours 15 minutes (includes 2 hour setting time)

Baking time: 10-12 minutes


Calories- 159

Protein- 4.6g

Carbs- 18.3g

Fat- 7.4g



140g lite butter, melted

1 cup granulated sweetener

1 egg

1 tsp vanilla essence

1 1/3 cup plain flour

1/3 cup cocoa powder

1 scoop (30g) True Protein Collagen Protein Powder in Rich Chocolate 

1 tsp salt

100g white chocolate chips or chunks



  1. Preheat the oven to 180 degrees Celsius and line a large baking tray with baking paper.

  2. Place the butter, sugar, egg and vanilla into a bowl and whisk until combined.

  3. Next, place the flour, cocoa powder, collagen and salt into a separate bowl and stir together. Pour the wet ingredients into the dry and mix until fully combined.

  4. Fold in the chocolate chips then place the cookie dough into the fridge to rest for 2 hours.

  5. Roll the dough into tablespoon sized balls and place onto the tray, allowing room for the cookies to spread, slightly flatten each cookie. Place into the oven for 10-12 minutes, they will look too soft but will harden once cooled, this ensures that they will be crunchy on the outside and a chewy on the inside!

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.