Prep time: 2 hours 15 minutes (includes 2 hour setting time)
Baking time: 10-12 minutes
140g lite butter, melted
1 cup granulated sweetener
1 tsp vanilla essence
1 1/3 cup plain flour
1/3 cup cocoa powder
1 scoop (30g) True Protein Collagen Protein Powder in Rich Chocolate
1 tsp salt
100g white chocolate chips or chunks
Preheat the oven to 180 degrees Celsius and line a large baking tray with baking paper.
Place the butter, sugar, egg and vanilla into a bowl and whisk until combined.
Next, place the flour, cocoa powder, collagen and salt into a separate bowl and stir together. Pour the wet ingredients into the dry and mix until fully combined.
Fold in the chocolate chips then place the cookie dough into the fridge to rest for 2 hours.
Roll the dough into tablespoon sized balls and place onto the tray, allowing room for the cookies to spread, slightly flatten each cookie. Place into the oven for 10-12 minutes, they will look too soft but will harden once cooled, this ensures that they will be crunchy on the outside and a chewy on the inside!