Chocolate Peanut Butter Donuts

True Protein Blogger by Lucy Scarborough | @foodie.lu 24 April 2020

These delicious donuts are not nearly as naughty as they look - and they're made with ingredients you'll already have in your pantry!

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Chocolate Peanut Butter Donuts

Serves 16

7g Protein
14g Carbs
12g Fat

Ingredients

1/2 cup buckwheat flour
1/2 cup almond flour
1 serving True VEGAN85 in Rich Chocolate
1 tsp baking soda
1 tsp cinnamon
1/4 cup almond milk
1 egg (if vegan substitute for flax egg)
2 large ripe bananas
1/4 cup honey / maple syrup
1/2 cup peanut butter


Chocolate Glaze
100g dark chocolate
1/4 cup peanut butter
1 Tbsp coconut oil


Method

  1. Preheat the oven to 180 degrees Celcius and prepare a donut tray

  2. Combine all of the ingredients in a blender and blend till smooth

  3. Evenly spread mixture into donut tray (about 3/4 full - makes 16)

  4. Bake for 12-15 mins or until slightly golden

  5. Allow to cool for 10 mins and remove from tray

  6. Melt chocolate and prepare peanut drizzle by melting the coconut oil and combining it with the peanut butter, mix until a runny consistency forms

  7. Dip one side of the doughnut in chocolate and drizzle across peanut butter sauce

  8. Leave to set for 10-15 minutes and enjoy

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.