Serves 16
Prep time: 10 minutes
Baking time: 12-15 minutes
7g Protein
14g Carbs
12g Fat
Ingredients
1/2 cup buckwheat flour
1/2 cup almond flour
1 serving (30g) True Plant Protein in Rich Chocolate
1 tsp baking soda
1 tsp cinnamon
1/4 cup almond milk
1 egg (if vegan substitute for flax egg)
2 large ripe bananas
1/4 cup honey / maple syrup
1/2 cup peanut butter
Chocolate Glaze
100g dark chocolate
1/4 cup peanut butter
1 Tbsp coconut oil
Method
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Preheat the oven to 180 degrees Celcius and prepare a donut tray
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Combine all of the ingredients in a blender and blend till smooth
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Evenly spread mixture into donut tray (about 3/4 full - makes 16)
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Bake for 12-15 mins or until slightly golden
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Allow to cool for 10 mins and remove from tray
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Melt chocolate and prepare peanut drizzle by melting the coconut oil and combining it with the peanut butter, mix until a runny consistency forms
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Dip one side of the doughnut in chocolate and drizzle across peanut butter sauce
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Leave to set for 10-15 minutes and enjoy
