Makes 10 Slices
Prep time: 15 minutes
Baking time: 50-60 minutes
Macronutrients per slice:
1 cup ripe bananas, mashed (this is usually about 3 medium or 2 large)
1 cup Greek yoghurt (I use full fat)
1/2 cup honey
1/4 cup olive oil
1 tsp vanilla bean paste
1 3/4 cup whole meal self-raising flour
1/2- 1 block dark chocolate, roughly chopped
Preheat oven to 180 degrees Celsius fan forced.
Combine all wet ingredients in a large bowl.
In a seperate medium bowl, combine the flour and protein powder.
Add the dry mixture into the wet and fold until smooth.
Stir the chocolate chunks into the batter.
Transfer the batter to a lined and greased bread tin.
Bake for 50-60 minutes, or until a skewer comes out dry when inserted. The bread should be a dark brown colour.
Allow to cool before slicing and enjoying.