Makes 12
Prep time: 10 minutes
Freezing time: 40 minutes
Ingredients
2 cups Medjool dates, pitted
¾ cup almond meal
½ cup cacao
1/3 cup natural almond butter
1 tsp vanilla extract
½ tsp salt
1 TP scoop True Plant Protein in Rich Chocolate
200g vegan dark chocolate
1 tsp coconut oil
Method
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Place the dates in a blender and mix until it forms a smooth paste
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Add in the almond butter, cacao powder, almond meal, protein powder, vanilla, and salt, then mix until everything is completely combined
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Roll the mixture into balls and place on a baking tray then put the tray into the freezer for 30 minutes
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In the meantime, melt the chocolate and coconut oil in a saucepan, stirring constantly to ensure that the mixture does not burn
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Allow the chocolate to slightly cool then roll each ball into the chocolate ensuring to completely coat them. Once you have coated all the balls, place them on a tray and into a freezer for 10 minutes
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Now that the balls are firm you can either store them in a container or leave in the fridge
