Serves 12
Time: 30 minutes
Macros per serve:
Protein - 8g
Carbohydrates - 7.4g
Fats - 4.8g
Ingredients
4 eggs
1/2 C greek yoghurt
1 C wholemeal flour
2 tbsp True Collagen Protein in Natural
2 tsp baking powder
Pinch of salt and pepper
1 1/2 C zucchini, grated
1/2 C frozen peas and corn, thawed and drained
1/2 red onion
4 pieces shortcut bacon
1/2 C grated cheese
Method
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Preheat oven to 170'C
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In a large bowl whisk the eggs and greek yoghurt until combined
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Add the flour, baking powder, collagen, salt and pepper and mix again
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Fold in the zucchini, peas, corn, red onion, bacon and cheese
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Pour the batter into a 25cmx18cm rectangular pan
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Place in the oven and bake for 15-17 minutes
