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Zucchini Slice

True Protein Blogger 1 by Olivia Leung | @livs.table 01 June 2022

This savoury slice is full of whole-foods that'll make you feel good from the inside out. Plus it contains some sneaky collagen protein!

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Zucchini Slice

Serves 12

Time: 30 minutes

Macros per serve: 

Protein - 8g

Carbohydrates - 7.4g

Fats - 4.8g



4 eggs

1/2 C greek yoghurt

1 C plain flour

2 tbsp True Collagen Protein in Natural

2 tsp baking powder

Pinch of salt and pepper

1 1/2 C zucchini, grated

1/2 C frozen peas and corn, thawed and drained

1/2 red onion

4 pieces shortcut bacon

1/2 C grated cheese


  1. Preheat oven to 170'C

  2. In a large bowl whisk the eggs and greek yoghurt until combined

  3. Add the flour, baking powder, collagen, salt and pepper and mix again

  4. Fold in the zucchini, peas, corn, red onion, bacon and cheese

  5. Pour the batter into a 25cmx18cm rectangular pan

  6. Place in the oven and bake for 15-17 minutes

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.