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Vegan Caramel Hot Cakes

True Protein Blogger 1 by Lucy Scarborough | @foodie.lu 30 July 2021

Beware - if you make this recipe for your family, they'll go like hot cakes.

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Vegan Caramel Hot Cakes

Serves 2

Preparation time: 5 minutes

Cooking time: 10 minutes

341 Calories per serve

58g Carbs

24g Protein

12g Fat




1 cup almond milk

1 ripe banana

1 tsp vanilla extract

1 heaped scoop (40g) True Vegan85 Salted Caramel

1 tsp cinnamon

2 tsp baking flour

1 cup buckwheat flour

Pinch of salt


Caramel Sauce

1 heaped Tbsp almond butter

1 heaped Tbsp maple syrup

1 Tbsp almond milk




  1. Mash the banana into a large bowl. Add the remaining ingredients and mix well.

  2. Heat a non-stick fry pan on medium to high heat.

  3. Using 2 Tbsp of batter for each pancake, cook 3-4 pancakes at a time.

  4. Flip the pancakes when the top starts to bubble evenly, flip and cook for another few minutes. Repeat until the batter is gone.

  5. Stack the pancakes and drizzle over sauce and all your favourite toppings. Enjoy!

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.