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Sweet Potato & Feta Falafels

True Protein Blogger 1 by Sophie Roselt | @sophieroselt 15 May 2020

These versatile protein-packed falafels are ideal in salads, on a wrap or dipped with hummus! 

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Sweet Potato & Feta Falafels

Makes 12

Prep time: 20 minutes

Cooking time: 35 minutes



2 cooked kumura/sweet Potato 

1 can chickpeas

1/2 red onion

1/4 block feta 

1 egg

1 scoop True WPC in Natural 

Salt & pepper to taste

1 tsp onion flakes 



  1. Roughly mash sweet potato and chickpeas together.

  2. Add onion and egg and mix until combined. Fold in Feta.

  3. Add the rest of the ingredients and roughly combine.

  4. Roll into balls and place on baking tray. Cook for 35 minutes until browned. Enjoy!

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.