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by
Sophie Roselt
reviewed by our Nutrition Team
15 May 2020
These versatile protein-packed falafels are ideal in salads, on a wrap or dipped with hummus!
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Prep time: 20 minutes
Cooking time: 35 minutes
2 cooked kumura/sweet Potato
1 can chickpeas
1/2 red onion
1/4 block feta
1 egg
1 scoop True WPC in Natural
Salt & pepper to taste
1 tsp onion flakes
Roughly mash sweet potato and chickpeas together.
Add onion and egg and mix until combined. Fold in Feta.
Add the rest of the ingredients and roughly combine.
Roll into balls and place on baking tray. Cook for 35 minutes until browned. Enjoy!
Want a hearty soup brimming with nutrients and the healing powers of turmeric? Then look no further than this winter warmer!
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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.
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