Makes 16
Prep time: 10 minutes
Baking time: 25-30 minutes
120 calories Per serve
7g Protein
12g Carbohydrate
5.5g Fat
Ingredients
1 cup roasted peanuts
1 tin chickpeas, drained and rinsed
7 fresh medjool dates
1 1/4 cup almond milk
1 tsp baking powder
2 scoops (60g) True Plant Protein in French Vanilla
Pinch of salt
Handful choc chips
Method
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Preheat oven to 180 degrees celsius fan forced.
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Add the peanuts into a food processor and combine until a flour forms.
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Add in the chickpeas, dates and almond milk and combine until smooth.
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Add in the baking powder, protein powder and salt and process until well combined.
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Stir through the chocolate chips.
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Add batter into a lined and greased 21x21cm tin. Sprinkle over extra peanuts and chocolate chips, if desired.
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Bake for 25-30 minutes, or until the top becomes browned.
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Allow to cool completely before serving.