Protein Biscoff Ice Cream

True Protein Blog Avatar Fallback reviewed by our Nutrition Team 12 April 2024

Creamy and satisfying, this delicious frozen treat is infused with the iconic flavour of Biscoff cookies and made with our high quality WPI90.

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Protein Biscoff Ice Cream

Serves 6

Prep time: 40 minutes

Total time: 4 hours 40 mins

Macronutrient Breakdown

Calories 202

Protein 13.6g

Carbohydrates 17.6g

Fat 8.7g



3 cups whole milk

60g or 8 metric tbsps True Protein WPI 90 in French Vanilla

3 tbsp smooth Biscoff spread

2 tsp granulated sweetener

6 biscoff biscuits, crushed


1 tbsp smooth Biscoff spread

1 tsp coconut oil



1. Place the milk, protein powder, Biscoff spread and sweetener into a high-speed blender and blend until smooth.

2. Turn the ice cream maker on and pour mixture into the frozen bowl. Churn for 30 minutes.

3. In the meantime, make the Biscoff topping by microwaving the spread and coconut oil for 15-20 seconds, stirring half way and when done. 

4. Next, once the ice cream is done, fold in the crushed Biscoff biscuits, reserving some for sprinkling on top.

5. Pour the ice cream into a freezer safe container and drizzle over the biscoff topping and sprinkle with the remaining biscuits. 

6. Allow to set in the freezer for 4 hours and enjoy!

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.