Makes 16 Cookies
Prep time: 30 minutes
Cooking time: 10-15 minutes
Additional Nutritional Information per cookie:
Energy (kJ): 755kJ
Carbohydrates: 26g
Protein: 4g
Fat: 7.5g
Ingredients
2 ½ cup plain wholemeal flour, and additional for rolling out the cookies
1 egg
½ cup brown sugar
½ cup honey
1 tsp ginger spice
1 tsp mixed spice
1 tsp cinnamon
2 tbs flaxseed meal
½ tsp baking powder
1 scoop True Protein WPC80 in Choc Peanut Butter
125g butter, melted
Method
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Pre-heat the oven to 160 degrees Celsius and line 2 baking trays with baking powder.
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In a large bowl add the plain flour, egg, brown sugar, honey, spices, flaxseed meal, baking powder and Whey True Protein Powder.
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In a small bowl, add the butter and melt it in the microwave for 30 seconds.
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Pour the butter into the large bowl with the other ingredients and stir through until well combined.
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Dust a flat bench with plain flour and roll out the cooking mixture to approximately half a centimetre. Using a snowflake cookie cutter, cut the cookies and place evenly spread out on the baking tray until there is no cookie mixture remaining.
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Cook the cut-out snowflakes in the oven for 10-15 minutes until slightly golden.
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Leave to cool before eating.
