Maple Cinnamon Granola

Name: Maple Cinnamon Granola
Cuisine: Australian

by Olivia Leung reviewed by our Nutrition Team 16 August 2022

The perfect crunchy, sweet addition to any meal whether that be yoghurt, oats or fruit.

Time: 35 minutes

Macros per serve:

Protein - 3.4g

Carbohydrates - 11.7g

Fats - 13g

1 ½ C rolled oats

¾ C shredded coconut

½ C raw almonds

½ C raw macadamias

1 tbsp flaxseeds

½ C coconut oil, melted

¼ C maple syrup

1 tsp cinnamon

¼ tsp salt

Preheat your oven to 160’C
Roughly chop the almonds and macadamias
In a large bowl, combine the oats, coconut, almonds, macadamias, flaxseeds, Vanilla WPC80, cinnamon and salt
Add the melted coconut oil and maple syrup and mix well to combine
Pour onto a baking tray lined with baking paper and place in the oven for 20-25 mins or until golden all over, tossing every 10 minutes
Allow to cool and store in an air-tight container

Sick of the same boring old breakfast? Switch up your mornings with this tasty homemade granola, best served topped with nut milk and lots of fruit.

A chocolatey, crunchy twist on a healthy breakfast staple