Makes 16
Prep time: 15 minutes
Setting time: 3 hours
Macros per serve:
Calories- 121
Protein- 4.4g
Carbs- 9.9g
Fat- 6.7g
Ingredients
8 Weet-Bix biscuits, crushed
1/2 cup desiccated coconut
2 scoops (60g) True Protein WPI 90 in Rich Chocolate
2 tbsp cacao powder
1/2 cup sugar free maple syrup
60g lite butter, melted
For the topping:
60g dark chocolate, chopped
1 tsp coconut oil
1 tbsp desiccated coconut
Method
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Line a medium sized tray with baking paper and set aside.
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Into a large bowl add the Weet-Bix, desiccated coconut, protein powder and cacao powder then stir until combined.
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Next, add in the maple syrup and melted butter then mix thoroughly, you may need to use your hands towards the end as it’s quite dense.
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Press mixture into the lined tray and allow to set in the fridge for one hour.
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In the meantime melt the coconut oil and chocolate together by microwaving for 60 seconds, mixing half way.
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Drizzle melted chocolate over the slice then sprinkle with desiccated coconut. Place back into the fridge to set for a final 2 hours. Cut into 16 bars and enjoy!
