Serves 10
Prep: 35 mins
Protein 6g
Carb 23g
Fat 12g
Ingredients
2 eggs
1/3 cup butter, melted
2 tbsp honey
2 tbsp almond milk
1 cup quick oats
¾ cup gluten-free flour
¾ cup desiccated coconut
¼ cup coconut sugar
1 serving (30g) True French Vanilla or Raw Coconut WPI90
¼ tsp baking soda
Method
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Pre-heat oven to 180°C.
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In a large bowl, whisk the eggs, butter, honey and almond milk until combined.
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Add the oats, flour, desiccated coconut, sugar and vanilla WPI90, and stir until just combined.
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Transfer the mixture to a lined rectangular tin and spread evenly with a spoon.
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Place in the oven for 25-28 minutes or until a skewer comes out clean.
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Place on a rack to cool, slice into 10 even slices and enjoy!
Note: if you have any leftovers after the day of baking, I would recommend reheating for 25-30 seconds in the microwave.
