Prep time: 10 minutes | Setting time: overnight
Macros Per Serve
Protein: 4.1g
Carbohydrates: 13g
Fats: 6.4g
Ingredients
1 1/2 cups coconut milk
1 Tbsp maple syrup
2 medjool dates
1 scoop (30g) True Protein PRODEFINE French Vanilla
1 tsp coconut oil
30g chocolate chips
Method
1. Blend all the ingredients together except chocolate chips
2. Pour mixture into moulds and add the chocolate chips
3. Place in freezer overnight