1 scoop True Vegan85 French Vanilla
1 Tbsp maca powder
2 tbsp linseed or LSA meal
1 tbsp cacao nibs
1.5 cups fresh pitted cherries
1 tbsp coconut oil
1 cup coconut water
6 ice cubes, to blend
Cacao nibs and cherries, to serve
1. Place your pitted cherries and coconut water in your blender first, add the rest of the ingredients and blend until smooth.
2. Serve in a bowl with extra cherries and cacao nibs.