Makes 20 Balls
Prep time: 15 minutes
Freezing time: 30 minutes
Macros per ball:
Calories- 75
Protein- 2.9g
Carbs- 8g
Fat- 3.4g
Ingredients
3 cups rice puff cereal
2 scoops True Protein WPC 80 in Salted Caramel
1/3 cup smooth Biscoff spread
1/3 cup sugar-free maple syrup
40g lite butter
50g white chocolate, melted
Method
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Place the rice cereal and protein powder into a large bowl and combine.
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Add the Biscoff spread, maple syrup and butter into a medium sized saucepan and stir on low heat until smooth and melted.
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Pour this over the cereal mixture and stir until everything is evenly coated.
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Roll into 20 balls and place into the freezer for 30 minutes.
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Drizzle with white chocolate then allow them to set in the fridge for one hour. Enjoy!