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by
Mal V
reviewed by our Nutrition Team
02 May 2018
Bananas for ice cream? Try this quick and easy protein treat for some sweet indulgence
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Serves 2
Prep time: 5 minutes
300g banana, frozen
20g True Plant Protein in French Vanilla
1/2 cup soy milk
1. Throw everything to a food processor or blender and combine until smooth.
2. Transfer to a bowl, add your favourite toppings and enjoy.
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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.
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