Baked Avocado & Egg

Tammy Kacev by Tammy Kacev 10 January 2017

Tammy Kacev shares her recipe for a delicious and easy protein-packed breakfast

Read More
Reading Icon Read
Baked Avocado & Egg

Serves 4

Ingredients

2 whole avocados, fresh and ripe
4 eggs, whole
2 tbsp seasoning of choice
2 tsp coconut oil

 

Method

1. Pre-heat the oven to 180-200°C.
2. Cut the avocados in half and remove the stones.
3. In the microwave, melt the coconut oil for approx. 30 seconds.
4. Pour the coconut oil on to the baking dish and place each avocado half in the baking dish. 
5. Crack an egg into each half of the avocados, using four eggs in total.
6. Place the tray in the oven.
7. Bake for approx. 25-30 minutes then turn off the oven. 
9. Let the avocados sit in the oven to cool slightly, approx. 10 minutes.
10. Remove from the oven and season to taste.

Leave a comment

Comments have to be approved before showing up

Read More Posts

Get 12 Truly Healthy Recipes

When you sign up for the True Protein newsletter

Top