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White Christmas Slice

True Protein Blogger by Megan Eichinger |@thebod_megan 13 December 2019

This Christmas dessert slice will be a centerpiece to a lot of Christmas tables this year featuring True's star product WPI in a summery Raw Coconut flavour

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White Christmas Slice

Serves 24

Prep time: 15 minutes

Setting time: overnight

Per Serve

Calories: 119
Kilojoules: 498


Protein: 2.5
Carbohydrates: 5.8
Fats: 9.2


1 scoop True Protein WPI 90 Raw Coconut
100g Cacao butter
30g Coconut oil
2 Tbsp Maple syrup
1 tsp Vanilla essence
¾ cup Puffed rice (15g)
¼ cup Chopped almonds (35g)
¾ cup Desiccated coconut (60g)
½ Dried cranberries (70g)
1/3 cup Pistachio kernels (50g)
¼ cup Pepitas (35g)
¼ cup Cacao nibs (30g)


  1. Melt the cacao butter and coconut oil in a heatproof bowl over a saucepan of simmering water.

  2. Combine all the dry ingredients together in a large bowl.

  3. Remove hot mixture from stovetop and mix in maple syrup and vanilla essence.

  4. Pour mixture into dry ingredients and stir through.

  5. Transfer the mixture into a tray lined with baking paper and press it with the back of a spoon until smooth.

  6. Place in the fridge overnight to allow the mixture to firm.

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.