Makes 20 large balls
500g dried dates
80g desiccated coconut
Pinch of salt
90g True WPI90 in Salted Caramel
60g hulled tahini
Extra desiccated coconut, to decorate
Soak the dates in boiling water for about 5 minutes.
Blitz the cashews, oats, coconut and salt in a high-powered food processor for a few seconds until crumbly.
Drain the dates, reserving a couple of tablespoons of the date water.
Add the dates to the food processor, along with 1 tbsp of date water.
Combine until sticky.
Add the protein powder and tahini and blend until well combined. The mixture should hold together when pinched. If still a little dry, add another tbsp of date water.
Roll in extra desiccated coconut or other toppings (if desired) and store in the fridge.