Raspberry and White Chocolate Cookies

True Protein Blog Avatar Fallback reviewed by our Nutrition Team 08 July 2021

Raspberry & white chocolate is a winning flavour combination and make it so easy to enjoy that extra serve of protein.

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Raspberry and White Chocolate Cookies

Makes 18

Preparation time: 15 minutes

Setting time: 2 hours

Cooking time: 12-15 minutes 

Calories per serve 180

Protein 5g

Carbs 29.6g

Fat 5.1g




160g lite butter, melted

1 cup coconut sugar

1/2 tsp salt

1 egg

2 tsp vanilla extract

1 1/2 scoops True Collagen Natural

1 1/2 cups plain flour

1 teaspoon baking soda

2 tsp corn flour

100g white chocolate chips/chunks

5 Tbsp raspberry jam




  1. Preheat the oven to 180 degrees Celsius and line a large baking tray with baking paper. Place small dots of jam onto a lined tray then put into the freezer to become solid.

  2. Pour the butter sugar, salt, egg and vanilla into a bowl and whisk until combined.

  3. Next, place the flour, collagen, baking soda and corn flour into a bowl and stir together. Pour the wet ingredients into the dry and mix until fully combined.

  4. Fold through the chocolate chips and raspberry jam dots then place the cookie dough into the fridge to rest for 2 hours.

  5. Roll the dough into tablespoon sized balls and place onto the tray, allowing room for the cookies to spread. Slightly flatten each cookie. Place into the oven for 12-15 minutes, they will look very soft but will harden once cooled, this ensures that they will be crunchy on the outside and a chewy on the inside!

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.