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Pear & Raspberry Crumble

True Protein Blogger 1 by Zane Balodis | @zane_balodis 21 July 2021

Warm winter desserts have to be highlight of the cooler weather! Give this crumble a try and enjoy the added benefits of True Collagen.

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Pear & Raspberry Crumble

Serves 8

 

Ingredients

 

For the filling

2 1/5 cups frozen mixed berries

4 pears, peeled and sliced

1 scoop True Collagen Natural

2 Tbsp stevia

1 tsp vanilla essence

 

For the crumble

2/3 cup plain flour

1 cup rolled oats

1 scoop True WPC 80 French Vanilla

1 tsp cinnamon

3 Tbsp stevia

70g lite butter, cubed

 

Method

 

Preheat the oven to 180 degrees Celsius and spray a medium sized pyrex baking dish (about 25cm x 22cm).

Place all filling ingredients into a bowl and mix until everything is evenly coated.

Next, place all crumble ingredients into another bowl and massage the butter into the dry ingredients until a crumb forms.

Place the filling into the dish and top with the crumble.

Place in the oven to bake for 40-45 minutes. Allow to cool for 20 minutes before serving. This pairs well with Greek yoghurt or vanilla ice cream!

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.