Makes 6
Prep time: 15 minutes
Freezing time: 8 hours
Ingredients
½ cup cashew nuts, soaked for 6 hours, drained and rinsed
½ cup macadamia nuts, soaked for 6 hours, drained and rinsed
2 shots of espresso
½ cup macadamia milk or almond milk
1 TP scoop True Plant Protein in Rich Chocolate
¼ cup Organic Cacao Powder
¼ cup brown rice malt syrup
1 tsp Organic Maca Powder
Pinch of pink salt
4 squares of 70% dark chocolate for drizzle
Method
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Blend all ingredients together in a blender until mixture is smooth and creamy
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Pour mixture into popsicle moulds until ¾ full, leaving room for expansion
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Put popsicle sticks in or lids (depending on the moulds you are using)
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Freeze for 8 hours
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On high in a saucepan melt the chocolate squares
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Pop the popsicle out of the moulds and onto a lined tray or plate and drizzle with melted chocolate
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Put the popsicles back into the freezer and serve once the chocolate drizzle has set
