Makes 12
Prep time: 15 minutes
Baking time: 45-50 minutes
Macros:
Calories-159
Carbs- 21.1g
Protein- 11.1g
Fat- 4.8g
Ingredients
2 cups oats
2 scoops True Protein WPI90 in Rich Chocolate
1/3 cup cacao powder
1/3 cup self-raising flour
1 tsp baking powder
1 1/2 cups low-fat Greek yogurt
2 cups almond milk
1 cup granulated sweetener such as stevia or erythritol
1 egg
2/3 cup egg whites
1 tsp vanilla essence
100g dark chocolate chips or chunks
Optional topping:
4 tbsp peanut butter powder
6 tbsp water
Method
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Preheat oven to 190 degrees Celsius, line a medium sized baking tray with baking paper and spray with non-stick cooking oil.
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Place the oats, protein powder, cacao powder, flour and baking powder into a large bowl and combine.
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In another bowl, whisk together the Greek yogurt, almond milk, sweetener, egg, egg whites, and vanilla essence, then mix through the chocolate chips.
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Pour the wet ingredients into the dry and fold until combined.
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Pour batter into baking tray and bake for 45-50 minutes or until a toothpick when inserted comes out clean. Allow to cool for an hour before cutting. Optionally combine the peanut butter powder and water to make a sauce then drizzle over slices. Enjoy!