Double Chocolate Oat Slice

True Protein Blog Avatar Fallback reviewed by our Nutrition Team 26 May 2022

This oat slice is a chocaholic's dream! Wholesome and delicious, you wont be disappointed.

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Double Chocolate Oat Slice

Makes 12

Prep time: 15 minutes

Baking time: 45-50 minutes



Carbs- 21.1g

Protein- 11.1g

Fat- 4.8g



2 cups oats

2 scoops True Protein WPI90 in Rich Chocolate

1/3 cup cacao powder

1/3 cup self-raising flour

1 tsp baking powder

1 1/2 cups low-fat Greek yogurt

2 cups almond milk

1 cup granulated sweetener such as stevia or erythritol

1 egg

2/3 cup egg whites

1 tsp vanilla essence

100g dark chocolate chips or chunks

Optional topping:

4 tbsp peanut butter powder

6 tbsp water



  1. Preheat oven to 190 degrees Celsius, line a medium sized baking tray with baking paper and spray with non-stick cooking oil.

  2. Place the oats, protein powder, cacao powder, flour and baking powder into a large bowl and combine.

  3. In another bowl, whisk together the Greek yogurt, almond milk, sweetener, egg, egg whites, and vanilla essence, then mix through the chocolate chips.

  4. Pour the wet ingredients into the dry and fold until combined.

  5. Pour batter into baking tray and bake for 45-50 minutes or until a toothpick when inserted comes out clean. Allow to cool for an hour before cutting. Optionally combine the peanut butter powder and water to make a sauce then drizzle over slices. Enjoy!

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.