Makes 12
Prep time: 10 minutes
Baking time: 15 minutes
135 Calories per serve
10g protein
13g carbohydrate
5g fat
Ingredients
1/2 cup True Plant Protein in Rich Chocolate
1/2 cup chickpea flour
1 cup rolled oats
1 tsp baking powder
1/4 cup raw cacao powder
1/2 cup shredded coconut
2 eggs
2 Tbsp coconut oil, melted
1 heaped Tbsp coconut yoghurt
1 Tbsp maple syrup
5 medjool dates, pitted
3 Tbsp dark chocolate chips
Method
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Preheat oven to 180 degrees Celsius fan forced.
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Combine all dry ingredients in a large bowl.
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Add the eggs, coconut oil, coconut yoghurt, maple syrup and dates into a food processor and blend until runny.
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Add the wet mixture into the dry and stir to combine.
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Fold through the choc chips.
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Divide into about 15 cookies and press down to flatten.
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Bake for 15 minutes and allow to cool before serving. Enjoy!
