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Chocolate Protein Cookies

True Protein Blogger 1 by Isabella Murdoch | @enrichnutrition 29 January 2021

A classic recipe healthified and with an added protein twist

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Makes 12 


135 Calories per serve

10g protein

13g carbohydrate

5g fat




1/2 cup True Vegan85 Rich Chocolate 

1/2 cup chickpea flour 

1 cup rolled oats 

1 tsp baking powder 

1/4 cup raw cacao powder 

1/2 cup shredded coconut 

2 eggs 

2 Tbsp coconut oil, melted 

1 heaped Tbsp coconut yoghurt 

1 Tbsp maple syrup 

5 medjool dates, pitted 

3 Tbsp dark chocolate chips 




  1. Preheat oven to 180 degrees Celsius fan forced. 

  2. Combine all dry ingredients in a large bowl. 

  3. Add the eggs, coconut oil, coconut yoghurt, maple syrup and dates into a food processor and blend until runny. 

  4. Add the wet mixture into the dry and stir to combine. 

  5. Fold through the choc chips. 

  6. Divide into about 15 cookies and press down to flatten. 

  7. Bake for 15 minutes and allow to cool before serving. Enjoy! 

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.