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Choc Banana Mug Cake

True Protein Blogger 1 by Olivia Leung | @livs.table 23 March 2022

Cake in a cup, could it get any more convenient? A sweet treat that only takes 45 seconds, it doesn't get much better than that!

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Choc Banana Mug Cake

Serves 1

Prep time: 10 minutes


Protein - 21g

Carbohydrates - 45g

Fats - 14g



1/2 banana

1 egg

2 tbsp True Protein WPC80 in Banana and Honey

1/4 C oat flour

Sprinkle of cinnamon

1/4 tsp baking soda

1 tsp honey

2 tbsp’s chocolate chunks (plus a little extra for topping)



  1. In a small bowl, use a fork to mash the banana

  2. Add the rest of the ingredients except for the chocolate and mix well until combined

  3. Chop the chocolate and add to the batter

  4. Spray a mug with olive oil and pour the mixture into the mug

  5. Top with a couple more pieces of chocolate and place in the microwave for 40-45 seconds

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.